The Application of FT-MIR Spectroscopy for the Evaluation of Energy Value, Fat Content, and Fatty Acid Composition in Selected Organic Oat Products
Magdalena Reder, Piotr Koczoń, Magdalena Wirkowska…Volume:
7
Language:
english
DOI:
10.1007/s12161-013-9652-2
Date:
March, 2014
File:
PDF, 466 KB
english, 2014