Sample Dilution Influences the Determination of Antioxidant Capacity in Food: How to Minimize It?
Arnaud Sipel, Claire Kevers, Joël Pincemail…Volume:
6
Language:
english
DOI:
10.1007/s12161-013-9645-1
Date:
October, 2013
File:
PDF, 345 KB
english, 2013