Sample Dilution Influences the Determination of Antioxidant...

Sample Dilution Influences the Determination of Antioxidant Capacity in Food: How to Minimize It?

Arnaud Sipel, Claire Kevers, Joël Pincemail…
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Volume:
6
Language:
english
DOI:
10.1007/s12161-013-9645-1
Date:
October, 2013
File:
PDF, 345 KB
english, 2013
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