Optimized Ultrasound-Assisted Temperature-Controlled Ionic...

Food Analytical Methods 2013 / 12 Vol. 6; Iss. 6

Optimized Ultrasound-Assisted Temperature-Controlled Ionic Liquid Microextraction Coupled with FAAS for Determination of Tin in Canned Foods

Mohammad Amjadi, Jamshid L. Manzoori, Vahid Hamedpour
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Volume:
6
Language:
english
DOI:
10.1007/s12161-013-9584-x
Date:
December, 2013
File:
PDF, 250 KB
english, 2013
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