Evaluation of Methods Used for the Analysis of Volatile...

Food Analytical Methods 2013 / 06 Vol. 6; Iss. 3

Evaluation of Methods Used for the Analysis of Volatile Organic Compounds of Sugarcane (Cachaça) and Fruit Spirits

Michely Capobiango, Evelyn S. Oliveira, Zenilda L. Cardeal
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Volume:
6
Language:
english
DOI:
10.1007/s12161-012-9550-z
Date:
June, 2013
File:
PDF, 225 KB
english, 2013
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