Application of Mid- and Near-Infrared Spectroscopy for the...

Food Analytical Methods 2013 / 04 Vol. 6; Iss. 2

Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts

Andrea C. Galvis-Sánchez, Inês C. Santos, Raquel B. R. Mesquita…
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Volume:
6
Language:
english
DOI:
10.1007/s12161-012-9458-7
Date:
April, 2013
File:
PDF, 621 KB
english, 2013
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