Genetic and chemical analysis of a key biosynthetic step...

Theoretical and Applied Genetics 2013 / 03 Vol. 126; Iss. 3

Genetic and chemical analysis of a key biosynthetic step for soyasapogenol A, an aglycone of group A saponins that influence soymilk flavor

Yoshitake Takada, Hiroko Sasama, Takashi Sayama…
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
126
Language:
english
DOI:
10.1007/s00122-012-2013-5
Date:
March, 2013
File:
PDF, 1021 KB
english, 2013
Conversion to is in progress
Conversion to is failed