![](/img/cover-not-exists.png)
Prerequisite Programs and Food Hygiene in Hospitals: Food Safety Knowledge and Practices of Food Service Staff in Ankara, Turkey •
Murat Bas, PhD, Mehtap Akçil Temel, PhD, Azmi Safak Ersun, BS, Gökhan Kivanç, BSVolume:
26
Language:
english
Journal:
Infection Control and Hospital Epidemiology
DOI:
10.1086/502562
Date:
April, 2005
File:
PDF, 156 KB
english, 2005