Prerequisite Programs and Food Hygiene in Hospitals: Food...

Infection Control and Hospital Epidemiology 2005 / 04 Vol. 26; Iss. 4

Prerequisite Programs and Food Hygiene in Hospitals: Food Safety Knowledge and Practices of Food Service Staff in Ankara, Turkey • 

Murat Bas, PhD, Mehtap Akçil Temel, PhD, Azmi Safak Ersun, BS, Gökhan Kivanç, BS
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Volume:
26
Language:
english
Journal:
Infection Control and Hospital Epidemiology
DOI:
10.1086/502562
Date:
April, 2005
File:
PDF, 156 KB
english, 2005
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