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Effects of physical attributes and chemical composition of novel foods on food selection by Norway rats (Rattus norvegicus)
Ibrahim M. Hegab, Hemin Pan, Junyan Dong, Aiqin Wang, Baofa Yin, Shengmei Yang, Wanhong WeiVolume:
87
Language:
english
DOI:
10.1007/s10340-013-0511-0
Date:
March, 2014
File:
PDF, 279 KB
english, 2014