Effect of ionising radiation on polyphenolic content and...

Food Chemistry 2013 / 11 Vol. 141; Iss. 2

Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves

Ben Salem, Issam, Fekih, Sana, Sghaier, Haitham, Bousselmi, Mehrez, Saidi, Mouldi, Landoulsi, Ahmed, Fattouch, Sami
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.04.008
Date:
November, 2013
File:
PDF, 1.23 MB
english, 2013
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