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Thermal Characterization of Edible Oils by Using Photopyroelectric Technique
G. Lara-Hernández, E. Suaste-Gómez, A. Cruz-Orea, J. G. Mendoza-Alvarez, F. Sánchez-Sinéncio, J. P. Valcárcel, A. García-QuirozVolume:
34
Language:
english
DOI:
10.1007/s10765-013-1419-x
Date:
May, 2013
File:
PDF, 343 KB
english, 2013