An artificial neural network for predicting the...

Food Science and Biotechnology 2013 / 06 Vol. 22; Iss. 3

An artificial neural network for predicting the physiochemical properties of fish oil microcapsules obtained by spray drying

Mortaza Aghbashlo, Hossien Mobli, Shahin Rafiee, Ashkan Madadlou
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Volume:
22
Language:
english
DOI:
10.1007/s10068-013-0131-8
Date:
June, 2013
File:
PDF, 338 KB
english, 2013
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