Effect of crude microbial enzyme pretreatment on the liberation of biological compounds and antioxidant activity of red ginseng extract
Wei-Jie Wu, Byung-Yong AhnVolume:
22
Language:
english
DOI:
10.1007/s10068-013-0138-1
Date:
June, 2013
File:
PDF, 314 KB
english, 2013