Characterization of Cocoa Butter and Cocoa Butter...

Journal of Agricultural and Food Chemistry 2001 / 09 Vol. 49; Iss. 9

Characterization of Cocoa Butter and Cocoa Butter Equivalents by Bulk and Molecular Carbon Isotope Analyses:  Implications for Vegetable Fat Quantification in Chocolate

Spangenberg, Jorge E., Dionisi, Fabiola
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001509g
Date:
September, 2001
File:
PDF, 89 KB
english, 2001
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