Consumer acceptance of visual appearance of broiler breast...

Poultry Science 2012 / 05 Vol. 91; Iss. 5

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

Kuttappan, V. A., Lee, Y. S., Erf, G. F., Meullenet, J.- F. C., McKee, S. R., Owens, C. M.
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Volume:
91
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2011-01947
Date:
May, 2012
File:
PDF, 716 KB
english, 2012
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