Effects of Solid-State Enzymatic Treatments on the...

Journal of Agricultural and Food Chemistry 2006 / 11 Vol. 54; Iss. 24

Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran

Moore, Jeffrey, Cheng, Zhihong, Su, Lan, Yu, Liangli (Lucy)
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0616715
Date:
November, 2006
File:
PDF, 1.44 MB
english, 2006
Conversion to is in progress
Conversion to is failed