Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)
Krammer, Gerhard, Winterhalter, Peter, Schwab, Melanie, Schreier, PeterVolume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00004a032
Date:
April, 1991
File:
PDF, 553 KB
english, 1991