Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk
Ma, Qiumin, Davidson, P. Michael, Zhong, QixinVolume:
166
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.06.017
Date:
August, 2013
File:
PDF, 535 KB
english, 2013