![](/img/cover-not-exists.png)
Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice
Wang, Dongying, Zhao, Yan, Sun, Yanfei, Yang, XingbinVolume:
143
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.005
Date:
January, 2014
File:
PDF, 1.73 MB
english, 2014