Protective effects of Ziyang tea polysaccharides on...

Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice

Wang, Dongying, Zhao, Yan, Sun, Yanfei, Yang, Xingbin
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Volume:
143
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.005
Date:
January, 2014
File:
PDF, 1.73 MB
english, 2014
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