Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components
Montero-Prado, Pablo, Bentayeb, Karim, Nerín, CristinaVolume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.145
Date:
May, 2013
File:
PDF, 504 KB
english, 2013