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Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry
Kozukue, Nobuyuki, Han, Jae-Sook, Kozukue, Etsuko, Lee, Sin-Jung, Kim, Joung-Ae, Lee, Kap-Rang, Levin, Carol E., Friedman, MendelVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050469j
Date:
November, 2005
File:
PDF, 160 KB
english, 2005