The history of a food product: Salt in Europe. A bibliographic Review
Hocquet, Jean Claude, Hocquet, JacquelineVolume:
1
Language:
english
Journal:
Food and Foodways
DOI:
10.1080/07409710.1987.9961899
Date:
March, 1987
File:
PDF, 1.33 MB
english, 1987