A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1°C and pH 7, zT and zpH of Geobacillus stearothermophilus
Rigaux, Clémence, Denis, Jean-Baptiste, Albert, Isabelle, Carlin, FrédéricVolume:
161
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.12.001
Date:
February, 2013
File:
PDF, 445 KB
english, 2013