Identification of Novel Glycosidic Aroma Precursors in Saffron ( Crocus s ativus L.)
Straubinger, Markus, Bau, Brigitte, Eckstein, Susanne, Fink, Margit, Winterhalter, PeterVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980119f
Date:
August, 1998
File:
PDF, 176 KB
english, 1998