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Determination of butter adulteration with margarine using Raman spectroscopy
Uysal, Reyhan Selin, Boyaci, Ismail Hakki, Genis, Hüseyin Efe, Tamer, UgurVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.061
Date:
December, 2013
File:
PDF, 984 KB
english, 2013