Composition, Structure and Absorption of Milk Lipids: A...

Critical Reviews in Food Science and Nutrition 2006 / 01 Vol. 46; Iss. 1

Composition, Structure and Absorption of Milk Lipids: A Source of Energy, Fat-Soluble Nutrients and Bioactive Molecules

German, J. Bruce, Dillard, Cora J.
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Volume:
46
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408690590957098
Date:
January, 2006
File:
PDF, 337 KB
english, 2006
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