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Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population
Arabbi, Paola R., Genovese, Maria Inés, Lajolo, Franco M.Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0499525
Date:
March, 2004
File:
PDF, 103 KB
english, 2004