Chemical and genetic characterization of bacteriocins: antimicrobial peptides for food safety
Snyder, Abigail B, Worobo, Randy WVolume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6293
Date:
January, 2014
File:
PDF, 348 KB
english, 2014