Extraction, Detection, and Quantification of...

Journal of Agricultural and Food Chemistry 2006 / 09 Vol. 54; Iss. 19

Extraction, Detection, and Quantification of Flavano-Ellagitannins and Ethylvescalagin in a Bordeaux Red Wine Aged in Oak Barrels

Saucier, Cedric, Jourdes, Michael, Glories, Yves, Quideau, Stephane
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf061724i
Date:
September, 2006
File:
PDF, 206 KB
english, 2006
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