Comparative Analysis of Volatiles in Traditionally Cured...

Journal of Agricultural and Food Chemistry 2012 / 10 Vol. 60; Iss. 42

Comparative Analysis of Volatiles in Traditionally Cured Bourbon and Ugandan Vanilla Bean (Vanilla planifolia) Extracts

Zhang, Suying, Mueller, Christoph
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302615s
Date:
October, 2012
File:
PDF, 228 KB
english, 2012
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