A novel method to differentiate bovine and porcine gelatins...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin

Yilmaz, Mustafa Tahsin, Kesmen, Zulal, Baykal, Betul, Sagdic, Osman, Kulen, Oktay, Kacar, Omer, Yetim, Hasan, Baykal, Ahmet Tarik
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.096
Date:
December, 2013
File:
PDF, 1.04 MB
english, 2013
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