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Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions
Costa, Marlene, Losada-Barreiro, Sonia, Paiva-Martins, Fátima, Bravo-DÃaz, CarlosVolume:
90
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-013-2309-x
Date:
November, 2013
File:
PDF, 357 KB
english, 2013