Phenolic composition of skins from four Carmenet grape...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 12 Vol. 54; Iss. 2

Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening

Obreque-Slier, Elías, Peña-Neira, Álvaro, López-Solís, Remigio, Cáceres-Mella, Alejandro, Toledo-Araya, Héctor, López-Rivera, Américo
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Volume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.06.009
Date:
December, 2013
File:
PDF, 813 KB
english, 2013
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