Pectic polysaccharides of the fresh plum Prunus domestica...

Food Chemistry 2014 / 01 Vol. 143

Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities

Popov, Sergey V., Ovodova, Raisa G., Golovchenko, Victoria V., Khramova, Daria S., Markov, Pavel A., Smirnov, Vasily V., Shashkov, Alexandre S., Ovodov, Yury S.
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Volume:
143
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.049
Date:
January, 2014
File:
PDF, 587 KB
english, 2014
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