Sensory Evaluation and Rheological Behavior of Commercial...

International Journal of Food Engineering 2007 / 01 Vol. 3; Iss. 1

Sensory Evaluation and Rheological Behavior of Commercial Mayonnaise

Izidoro, Dayane, Sierakowski, Maria-Rita, Waszczynskyj, Nina, Haminiuk, Charles W. I., Scheer, Agnes de Paula
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Volume:
3
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1094
Date:
January, 2007
File:
PDF, 367 KB
english, 2007
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