Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berries
León-González, Antonio J., Truchado, Pilar, Tomás-Barberán, Francisco A., López-Lázaro, Miguel, Barradas, Mari Cruz Díaz, Martín-Cordero, CarmenVolume:
29
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2012.10.003
Date:
February, 2013
File:
PDF, 233 KB
english, 2013