Effect of alkaline extraction on the structure of the...

International Journal of Food Science & Technology 2013 / 04 Vol. 48; Iss. 4

Effect of alkaline extraction on the structure of the protein of quinoa ( Chenopodium quinoa Willd.) and its influence on film formation

Valenzuela, Carolina, Abugoch, Lilian, Tapia, Cristian, Gamboa, Alexander
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Volume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12035
Date:
April, 2013
File:
PDF, 649 KB
english, 2013
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