Delayed ripening and improved fruit processing quality in...

Delayed ripening and improved fruit processing quality in tomato by RNAi-mediated silencing of three homologs of 1-aminopropane-1-carboxylate synthase gene

Gupta, Aarti, Pal, Ram Krishna, Rajam, Manchikatla Venkat
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Volume:
170
Language:
english
Journal:
Journal of Plant Physiology
DOI:
10.1016/j.jplph.2013.02.003
Date:
July, 2013
File:
PDF, 1.46 MB
english, 2013
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