Factors affecting the formation of pyrazine compounds in...

Factors affecting the formation of pyrazine compounds in sugar-amine reactions

Koehler, Philip E., Odell, George V.
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Volume:
18
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60171a041
Date:
May, 1970
File:
PDF, 511 KB
english, 1970
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