trans-Resveratrol and ε-viniferin decrease glucose...

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 2013 / 07 Vol. 165; Iss. 3

trans-Resveratrol and ε-viniferin decrease glucose absorption in porcine jejunum and ileum in vitro

Guschlbauer, Maria, Klinger, Stefanie, Burmester, Marion, Horn, Jana, Kulling, Sabine E., Breves, Gerhard
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Volume:
165
Language:
english
Journal:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
DOI:
10.1016/j.cbpa.2013.03.040
Date:
July, 2013
File:
PDF, 484 KB
english, 2013
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