Suitability of three-dimensional synchronous fluorescence...

Food Chemistry 2014 / 02 Vol. 145

Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles

Sergiel, Iwona, Pohl, Pawel, Biesaga, Magdalena, Mironczyk, Agnieszka
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.069
Date:
February, 2014
File:
PDF, 657 KB
english, 2014
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