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Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
Svanberg, S. J. Maria, Gustafsson, Kerstin B. H., Suortti, Tapani, Nyman, E. Margareta G.-L.Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00058a026
Date:
October, 1995
File:
PDF, 749 KB
english, 1995