Bioactive Compounds in Cashew Nut (Anacardium occidentale...

Journal of Agricultural and Food Chemistry 2010 / 05 Vol. 58; Iss. 9

Bioactive Compounds in Cashew Nut (Anacardium occidentale L.) Kernels: Effect of Different Shelling Methods

Trox, Jennifer, Vadivel, Vellingiri, Vetter, Walter, Stuetz, Wolfgang, Scherbaum, Veronika, Gola, Ute, Nohr, Donatus, Biesalski, Hans Konrad
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf904580k
Date:
May, 2010
File:
PDF, 715 KB
english, 2010
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