Microencapsulation of Andes Berry (Rubus glaucusBenth.)...

Food and Bioprocess Technology 2014 / 05 Vol. 7; Iss. 5

Microencapsulation of Andes Berry (Rubus glaucusBenth.) Aqueous Extract by Spray Drying

Villacrez, José Luis, Carriazo, José G., Osorio, Coralia
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1172-y
Date:
May, 2014
File:
PDF, 1.06 MB
english, 2014
Conversion to is in progress
Conversion to is failed