Stability and in vitro digestibility of emulsions...

Food & Function 2013 Vol. 4; Iss. 9

Stability and in vitro digestibility of emulsions containing lecithin and whey proteins

Mantovani, Raphaela Araujo, Cavallieri, Ângelo Luiz Fazani, Netto, Flavia Maria, Cunha, Rosiane Lopes
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Volume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/C3FO60156K
File:
PDF, 402 KB
english, 2013
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