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Formulation optimization of a potentially prebiotic low-in-oil oat-based salad dressing to improve Lactobacillus paracasei subsp. paracasei survival and physicochemical characteristics
Mantzouridou, Fani, Karousioti, Aggeliki, Kiosseoglou, VassiliosVolume:
53
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.04.005
Date:
October, 2013
File:
PDF, 958 KB
english, 2013