Comparative studies on the constituents, antioxidant and...

Food & Function 2013 Vol. 4; Iss. 10

Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn silk

Tian, Jingge, Chen, Haixia, Chen, Shuhan, Xing, Lisha, Wang, Yanwei, Wang, Jia
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Volume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/C3FO60171D
File:
PDF, 539 KB
english, 2013
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