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MECHANISMS OF ICE CRYSTALLIZATION AND RECRYSTALLIZATION IN ICE CREAM: A REVIEW
ADAPA, S., SCHMIDT, K. A., JEON, I. J., HERALD, T. J., FLORES, R. A.Volume:
16
Language:
english
Journal:
Food Reviews International
DOI:
10.1081/FRI-100100289
Date:
July, 2000
File:
PDF, 134 KB
english, 2000