Use of the modified Gompertz equation to assess the Stevia...

Food Microbiology 2014 / 4 Vol. 38

Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics

Belda-Galbis, Clara Miracle, Pina-Pérez, María Consuelo, Espinosa, Josepa, Marco-Celdrán, Aurora, Martínez, Antonio, Rodrigo, Dolores
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Volume:
38
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.08.009
Date:
April, 2014
File:
PDF, 502 KB
english, 2014
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