Textural and Sensory Properties of Fish Sausage from...

Journal of Aquatic Food Product Technology 2010 / 10 Vol. 19; Iss. 3-4

Textural and Sensory Properties of Fish Sausage from Rainbow Trout

Dincer, Tolga, Cakli, Sukran
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Volume:
19
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2010.509539
Date:
October, 2010
File:
PDF, 174 KB
english, 2010
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