A Low Dietary Ratio of Omega-6 to Omega-3 Fatty Acids May...

Nutrition and Cancer 2013 / 05 Vol. 65; Iss. 4

A Low Dietary Ratio of Omega-6 to Omega-3 Fatty Acids May Delay Progression of Prostate Cancer

Apte, Shruti A., Cavazos, David A., Whelan, Kaitlin A., deGraffenried, Linda A.
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Volume:
65
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635581.2013.775316
Date:
May, 2013
File:
PDF, 312 KB
english, 2013
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